- 3
4.5/5
(15 Votes)
Ingredients
- 3 hot dog buns, chopped into dice sized pieces
- 2 tablespoons olive oil
- 1.5 teaspoons black pepper
- large pinch salt
- 2 teaspoons Italian seasoning (If you don't have a premixed jar- sprinkle on some thyme, oregano, basil and parsley)
Preparation
Step 1
Mix all ingredients, tossing well to coat all of the bread with oil and spices. Toast in a 350° oven for 5-7 minutes, until lightly toasted. Alternatively, stir often in a skillet heated over high heat for 5 minutes.
Stash in a ziplock back in the refrigerator for up to 1 week.