Strawberry Pound Cake

By jasonhewitt

Ingredients

• Topping:
• 2 sticks butter
• 1/2 C shortening
• 2 3/4 C sugar
• 6 eggs
• 3 C flour
• 1 tsp baking powder
• 3 tsp vanilla
• red food coloring
• 1-10 oz pkg frozen strawberries, thawed
• 1 10 oz pkg frozen strawberries, thawed
• red food coloring
• 1 1/2 C powdered sugar
• 1 tsp almond flavor
• 1/2 C water

Preparation

Step 1

Cream shortening, butter and sugar. Add eggs one at a time, beating each well. Add small amounts of strawberries and flour until mixed. Add flavorings and food color. Pour into greased bundt pan.

Put in a cold oven. Turn oven on 350 degrees and bake for 1 ½ hours.

Topping:
Combine and simmer for 3 to 4 minutes. Pour over cake