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Ingredients
- 6 cubes white almond bark
- 1 pkg (12 oz) peanut butter chips
- 1 can Spanish peanuts
- 1 tsp vanilla
Preparation
Step 1
Melt almond bark in microwave. Stir in peanut butter chips until melted. Add vanilla. Stir. Add peanuts. Drop by teaspoons on waxed paper.