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Ingredients
- Mousse:
- 6 egg whites, at room temperature
- 1 1/3 cup sugar
- 2 drops red food coloring
- 1 (3.4 oz) white chocolate pudding mix
- 1 cup heavy whipping cream
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup powdered sugar
- Special Equipment:
- Pastry bag
- #4 star tip
Preparation
Step 1
Preheat oven to 225 degrees F.
Line a baking sheet with parchment paper. In top of a double boiler, whisk egg whites and sugar. Place over simmering water. Which constantly until sugar is dissolved and egg whites are warm to the touch, about 3 minutes.
Pour eggs mixture into a mixing bowl and beat until stiff peaks form, about 8 to 10 minutes. Stir in food coloring. Pipe into 3-inch bowl shapes.
Bake 20 minutes, turn off oven. Leave in oven overnight.
Spoon mousse into bowls. Top with fresh raspberries and mint. Serve immediately
Yield: 12 kisses; 3 cups mousse