Ranch Mushroom Wrap

Ranch Mushroom Wrap
Ranch Mushroom Wrap

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    cup baby spinach leaves

  • 2

    burrito-size flour tortillas - (10" dia) warmed according to

  • package directions

  • 4

    thin tomato slices

  • 4

    ounces white mushrooms thinly sliced

  • 4

    thin avocado wedges

  • 2

    tablespoons light ranch dressing

Directions

Arrange spinach on one side of tortillas. Top with tomato, raw mushrooms and avocado. Drizzle dressing over filling. To make each wrap: Lift filled side and roll. Wrap rolls tightly in foil; let stand at least 5 minutes. Remove foil; cut each wrap diagonally in half. This recipe yields 2 servings. Variation: In a large skillet, heat 1 tablespoon oil over medium-high heat. Add 1 pound (about 6 cups) thinly sliced mushrooms; cook and stir until browned and liquid evaporates, about 10 minutes. Proceed as directed in recipe.

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