Smoked Salmon Dip

By á-178825

Makes 1 3/4 c

Ingredients

• 8 oz softened cream cheese or Neufchâtel
• 1/2 c sour cream
• 1 T fresh lemon juice
• 2 T capers
• 2 T finely chopped red onion
• 2 T chopped fresh dill
• 4 oz smoked salmon, coarsely chopped
• Raw veggies, breadsticks, or crackers

Preparation

Step 1

Combine first 6 ingredients in food processor & pulse until blended. Stir in salmon. Serve with veggies, breadsticks or crackers.