Quick And Lean Chicken Mushroom Stroganoff

Quick And Lean Chicken Mushroom Stroganoff
Quick And Lean Chicken Mushroom Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    teaspoons vegetable oil divided

  • 1

    pound boneless skinless chicken breast halves

  • 12

    ounces fresh white mushrooms sliced

  • 1

    cup thinly-sliced onion

  • 1/2

    cup reduced-fat sour cream

  • 1/4

    cup chicken broth (or water)

  • 2

    tablespoons chopped fresh dill (or 2 tspns dried dill)

  • 1

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

In a large nonstick skillet over medium heat, heat 1 teaspoon of the oil. Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minutes. Remove chicken; cover to keep warm. In same skillet heat remaining 1 teaspoon oil. Add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minutes. Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper. Add reserved chicken; cook until heated through, about 5 minutes. Serve over rice, if desired. This recipe yields 4 servings.

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