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Ingredients
- Frosting:
- 1 1/4 cups flour
- 1 cup butter, softened
- 3/4 cup cornstarch
- 1/3 cup powdered sugar
- 1 cup powdered sugar
- 1-3 oz package of cream cheese, softened
- 1/2 tsp vanilla
- 1/2 to 1 drop of red food coloring
Preparation
Step 1
Preheat oven to 350 degrees
Combine the first four ingredients. Beat until fluffy. Separate dough into 4 equal parts. Roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill for at least 6 hours. After six hours, allow dough to soften for 15 minutes. Grease baking sheets.
Slice dough into ¼ inch thick slices. Bake for 10 minutes. Cool on wire racks. Combine all frosting ingredients and beat until creamy. Pipe a small amount on top of cooled cookies.
Yields 8 dozen