Potato Salad - Loaded Baked Potato (1)

By mendyknerr

Mendy's Recipe

Ingredients

• 4 pounds potatoes
• 1 pound bacon, crisply cooked and chopped
• 4 ounces unsalted butter, softened
• 1/2 cup chopped green onions
• 2 cups grated or shredded cheddar cheese
• 1 1/2 cup sour cream
• 1 tablespoon black pepper
• 1 teaspoon salt

Preparation

Step 1

Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, then chop into 1 inch pieces.

Transfer the potatoes to a large bowl along with the remaining ingredients and thoroughly combined. Add some of the reserved bacon fat if desired.

Chill at least 2 hours before serving. Adjust the seasoning prior to serving.