Shrimp & Crab Nachos

By á-178825

6-8 servings

Ingredients

• 1 t EVOO
• 1 lb peeled & deveined shrimp
• 2-3 t toasted ground cumin
• 1 t minced garlic
• 1 lb jumbo lump crabmeat, cleaned & picked
• 3/4 c sour cream
• 1 bunch green onion, sliced
• 9 oz bag yellow, white or blue tortilla chips
• 3 c grated pepper Jack cheese
• 1/2 c sliced pickled jalapeño

Preparation

Step 1

Heat oil on lg nonstick skillet over med heat. Add shrimp, cumin & garlic; sauté 3 min until shrimp are pink. Combine cooked shrimp, crab, sour cream & green onions in lg bowl.

Spread tortilla chips on aluminum foil lined baking sheet. Top with shrimp mixture. Sprinkle with cheese & top with jalapeño. Broil 5-6 in from heat 2 min until cheese melts. Serve immediately.