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Shrimp & Crab Nachos


6-8 servings

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  • 1 t EVOO
  • 1 lb peeled & deveined shrimp
  • 2-3 t toasted ground cumin
  • 1 t minced garlic
  • 1 lb jumbo lump crabmeat, cleaned & picked
  • 3/4 c sour cream
  • 1 bunch green onion, sliced
  • 9 oz bag yellow, white or blue tortilla chips
  • 3 c grated pepper Jack cheese
  • 1/2 c sliced pickled jalapeño



Step 1

Heat oil on lg nonstick skillet over med heat. Add shrimp, cumin & garlic; sauté 3 min until shrimp are pink. Combine cooked shrimp, crab, sour cream & green onions in lg bowl.

Spread tortilla chips on aluminum foil lined baking sheet. Top with shrimp mixture. Sprinkle with cheese & top with jalapeño. Broil 5-6 in from heat 2 min until cheese melts. Serve immediately.

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