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Crispy Haddock

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Crispy and flavorful, these haddock fillets are dipped in a Russian dressing mixture, then rolled in cornflakes. Serve with baked potatoes, with the works on the side.

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 2 large eggs, lightly beaten
  • 4 tablespoons water
  • 1 cup Russian salad dressing, I use Wish-bone
  • 2 tablespoons seafood seasoning, I use Old Bay
  • 5 cups cornflake cereal, crushed, about 2 cups crushed
  • 1/3 cup finely chopped pecans
  • 3 haddock fillets, (Icelandic) cut in half, thawed if frozen
  • 1 stick butter, melted
  • 2 lemons

Details

Preparation time 15mins
Cooking time 60mins
Adapted from turnips2tangerines.com

Preparation

Step 1

Preheat oven to 350 degrees.

In a shallow dish stir together, eggs, water, salad dressing, and seafood seasoning.

Place crushed cornflakes cereal and chopped pecans in a shallow dish.

Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well.

Place coated fillets in a 13x9 in baking dish.

Drizzle with melted butter, squeeze lemon juice over all.

Cover dish with tin foil. Bake at 350 for 30-35 minutes.

Remove foil, Bake for an additional 15-20 minutes, or until cereal is golden brown and fish flakes easily with a fork.

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