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á-29965

Low Carb Zucchini Pasta

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Rate this recipe 4.6/5 (18 Votes)
Low Carb Zucchini Pasta 1 Picture

Ingredients

  • 2 zucchinis, peeled
  • 1 tablespoon olive oil
  • 1/4 cup water
  • salt and ground black pepper to taste

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.

Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

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