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Pork Tenderloin Roasted With Vegetables


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  • 3 tablespoons olive oil divided
  • 12 ounces pork tenderloin
  • 8 teaspoon pepper seasoning blend mix
  • 8 ounces fresh whole white mushrooms halved if large
  • 8 ounces new potatoes halved or quartered
  • 1 large sweet red bell pepper cut 1" chuncks
  • 1 medium onion cut 8 wedges


Servings 4


Step 1

Preheat oven to 450 degrees. Coat a 15- by 12-inch roasting pan with 1 tablespoon of the oil. Rub pork with 2 teaspoons of the pepper seasoning blend; place in prepared pan.

In a large bowl, toss mushrooms, potatoes, bell pepper and onion with remaining 2 tablespoons oil and the pepper seasoning blend; add to roasting pan in a single layer.

Roast, uncovered, stirring vegetables occasionally, until a meat thermometer inserted in the pork registers 160 degrees and the vegetables are tender, about 20 minutes. Cut pork into thin slices. Serve immediately.

This recipe yields 4 servings.

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