Pickles (Barbara)

By jasonhewitt

Ingredients

• 32 oz jar of pickles
• 3 C sugar
• 3 tsp Pickling Spice
• 1 clove Garlic, thinly sliced
• 1/4 c tarragon vinegar

Preparation

Step 1

Drain pickles thoroughly. In a large glass crock, layer 1/3 of the pickles and cover with 1/3 of the following: sugar, garlic, spice. Repeat two times. Pour vinegar over all. Cover. Let stand 24 hours. Stir and let stand 24 more hours. Return to jar and refrigerate.