Fried Cauliflower

By JJCR

Ingredients

• 1 medium size cauliflower
• 1 cup seaoned breadcrumbs
• 1/4 cup flour
• Salt and pepper to taste
• Hot cooking oil

Preparation

Step 1

Break cauliflower into flowerets. Cook small amount of boiling salted water about 10 minutes; drain. Combine breadcrumbs flour, salt, and pepper. Coat cauliflower with flour mixture. Fry in hot oil until golden brown.
Yield: 4 servings.


Southern Living
OUR BEST RECIPES, VOLUME THREE