Skinny Pumpkin Muffins

By srumbel

If you like pumpkin recipes, then you are going to love these! These muffins taste so good and are on the healthier side. They are made with whole wheat and they still will have your family coming back for more! Hope you like them as much as we did!
from sixsistersstuff.com

Ingredients

• 1 1/2 cups whole-wheat flour
• 1 1/2 cups old-fashioned oats
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups canned pumpkin
• 3 tablespoons canola oil
• 1/4 cup low-fat milk
• One large egg
• One large egg white
• 1/2 cup milk chocolate chips (you can use dark chocolate)

Preparation

Step 1

Preheat oven to 375ºF, and line muffin tin with cupcake wrappers.
Whisk dry ingredients and spices together in a large bowl.
Add pumpkin, oil, milk, egg, and egg white to a medium-size bowl, and mix thoroughly. Add wet ingredients to dry ingredients, and mix well. Stir in your chocolate chips.
Fill muffin tins about ¾ of the way full.
Bake about 15 to 18 minutes
Makes 14 muffins.