4.5/5
(83 Votes)
Ingredients
- 2 large packages tortilla chips
- 1 large can whole green chilles
- 4 cans (5 oz) boned canned chicken (or use fresh chicken - one of those grilled chickens you can buy at the grocery store would be good to use here, meat cut up, of course.
- 2 large diced white onions
- 2 cans cream of chicken soup, undiluted
- 2 cans cream of mushroom soup, undiluted
- 1 # sliced cheese (cheddar, longhorn, or jack)
Preparation
Step 1
In casserole large enough to serve 14, place one package tortilla chips. Cover with half of whole green chilles. Add half of the rest of the ingredients.
Make another layer, starting with chips, adding chilles and remaining ingredients, ending with cheese.
Since all ingredients are cooked, it is only necessary to bake this until bubbly, at 350 degrees, 20-30 minutes