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Ingredients
- 4 cups water
- 15 individual tea bags
- 3/4 cup sugar
- 3 quarts cold water
- 1 can (12 ounces) frozen lemonade concentrate
- 1 to 1-1/2 teaspoons almond extract
Preparation
Step 1
In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags.
Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.