Blackberry Turnovers with Glaze

By jasonhewitt

Ingredients

• 1 8 ounce can of low-fat crescent roll dough
• 1/4 cup fruit-sweetened Blackberry Jam
• 3 Tablespoons nonfat Milk
• 1/4 cup Powdered Sugar
• 1/4 teaspoon fresh Lemon Juice
• 1/4 teaspoon grated Lemon Peel

Preparation

Step 1

Preheat oven as directed on crescent roll package.

Separate dough into 8 triangles. Place 1 ½ teaspoon of jam in the center of each triangle. Fold the long ends of the triangle over each other, making a smaller triangle. Seal the seams with a fork.

Put 1 tablespoons of the milk in a small cup and brush each turnover. Bake as directed on crescent roll package until light brown. Place on a wire rack or clean plate to cool.

Combine remaining ingredients in a small bowl and mix until smooth. Spoon glaze over the slightly cooled turnovers and serve immediately.

Note: 256 calories, 9g fat, 38g carbs, 16 g sugar, 1g fiber.