Sweet Potato Steak Hash

By LKovac

3 oz diced beef top sirloin
2 tsp olive oil
salt and pepper
1/2 sweet potato,
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1 tsp minced garlic
1/4 tsp ground cumin
chopped parsley

Ingredients

• 3 oz diced beef top sirloin
• 2 tsp olive oil
• salt and pepper
• 1/2 sweet potato,
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1 tsp minced garlic
• 1/4 tsp ground cumin
• chopped parsley

Details

Adapted from self.com

Preparation

Step 1

In a medium skillet over medium-high heat, sauté 3 oz diced beef top sirloin in 1 tsp olive oil, turning occasionally, until browned, 5 minutes. Season with salt and pepper and set aside. Sauté 1/2 sweet potato, diced, and 1/4 cup each chopped onion and chopped red bell pepper in 1 tsp oil until vegetables soften, 5 minutes. Add steak, 3 tbsp water, 1 tsp minced garlic and 1/4 tsp ground cumin; stir to combine. Cover and cook until sweet potato is tender, adding water if necessary, 5 minutes. Top with chopped parsley.