Goulash

By sklesley

Paula Deen recipe

Ingredients

• l lb. hamburger
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 1/2 cups water
• 1 (15-oz.) can tomato sauce
• 1 (15-oz.) can diced tomatoes
• 1 tbsp. Italian dressing
• 2 bay leaves
• 1 1/2 Tbsp. soy sauce
• 1/2 Tbsp. Paula Deen's House Seasoning
• 1/2 Tbsp. salt
• 1 cup elbow macaroni
• Paula Deen's House Seasoning
• 1 cup salt
• 1/4 cup pepper
• 1/4 cup garlic powder
• (can also add onion powder)
• Mix and store in airtight container for up to 6 months.

Preparation

Step 1

In a large pot, cook hamburger till brown. Add onion and garlic; sauté until transparent. Add the water tomato sauce, tomatoes, and all seasonings. Allow to simmer 15-20 minutes or till tender. Add macaroni and simmer 20 minutes or until macaroni is tender. Remove bay leaves.