Steak and Cheese Sandwiches

By Addie

“The price difference between top round and less expensive round steak is significant. Purchase round steak and slice it thinly across the grain to tenderize. No one will notice the difference!”

Ingredients

• E 3 tablespoons vegetable oil
• 2 onions, sliced into rings
• 2 bell peppers, sliced into rings
• 1 teaspoon salt
• 1 pound beef top round, sliced into strips
• 4 sandwich rolls, split lengthwise
• 1/2 cup shredded provolone or Swiss cheese

Preparation

Step 1

Preheat oven to 400°F. Heat oil in a large skillet over medium heat; add onions, peppers and salt. Cook vegetables over medium-high heat until tender, about 10 minutes.

Add beef to skillet. Sauté for 2 minutes for medium-rare. Remove beef and vegetables from skillet with a slotted spoon; drain.

Divide beef and vegetables evenly among sandwich rolls. Top with cheese.

Loosely wrap sandwiches in foil. Bake until cheese melts, about 10 minutes.

Cookin' Express:

Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.