PLUM & ALMOND COBBLER

PLUM & ALMOND COBBLER
PLUM & ALMOND COBBLER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    * 1/2 cup firmly packed light brown sugar

  • 2

    * 2 tablespoons cornstarch

  • 1/2

    * 1/2 teaspoon cinnamon

  • 2 1/2

    * 2 1/2 lb prune plums or other plums, pitted and quartered

  • 2

    * 2 tablespoons fresh lemon juice

  • 2

    * 2 tablespoons unsalted butter, cut into bits

  • 1

    * 1 cup granulated sugar

  • 3/4

    * 3/4 cup all-purpose flour

  • 1

    * 1 teaspoon baking powder

  • 1/2

    * 1/2 teaspoon salt

  • 3/4

    * 3/4 cup sliced almonds

  • 1

    * 1 large egg, beaten lightly

Directions

* In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish. * Preheat oven to 375°F. * In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler. * Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack. * Serve cobbler warm or at room temperature.

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