Oriental Mushroom And Cucumber Salad

By á-170456

Ingredients

• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon minced garlic
• 2 cups thinly-sliced peeled cucumbers
• 4 ounces fresh white mushrooms sliced
• 1 package fresh enoki mushrooms - (3 1/2 oz)
• 1 cup diagonally-halved snow peas
• 1 cup thinly-sliced radishes

Details

Servings 4

Preparation

Step 1

In a medium bowl whisk together vinegar, soy sauce, oil, ginger and garlic. Stir in cucumbers, white and enoki mushrooms, snow peas and radishes. Serve, if desired on lettuce-lined serving plates.

This recipe yields 4 servings.