Barbecued Ground Turkey Burger - by Karin

By

Barbecued Hickory Smoke Ground Turkey Burgers.

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  • 8

Ingredients

  • 2-Lb. Ground Turkey.
  • 1-Cup Stove Top for Chicken
  • (in the canister)
  • 1/2-Cup water.
  • 1/4-Cup Thick 'n Spicy Hickory
  • Smoke Barbecue Sauce.
  • Add extra's; Swiss, American or Jack
  • cheese. Tomato, lettuce, onion and avocado.

Preparation

Step 1

Mix in 6-qt. bowl, Stove Top and water.
Add Thick 'n Spicy Hickory Smoke Barbecue
Sauce.
Hand mix into ground turkey.
Divide mixed meat into 8 to 10 paddies.
Barbecue on barbecue on low heat turning often until paddies are brown.

Be careful not to burn meat from cooking on high heat, or not turning often.

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