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Spaghetti with Tomatoes, Black Olives, Garlic and Feta Cheese


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Rate this recipe 4.6/5 (45 Votes)


  • 1 1/2 lbs tomatoes (about 3), seeded and cut into 1/2 pieces
  • 1/2 cup Kalamata or other black olives, pitted
  • 1/2 lb feta cheese, crumbled
  • 3 tbsp chopped flat-leaf parsley
  • 1/4 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 3/4 lb spaghetti
  • 6 tbsp olive oil
  • 3 cloves garlic, minced



Step 1

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, parsley, salt and pepper.

In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.

Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.


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