Spaghetti with Tomatoes, Black Olives, Garlic and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic and Feta Cheese

Photo by Gail B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs tomatoes (about 3), seeded and cut into ½ pieces

  • ½

    cup Kalamata or other black olives, pitted

  • ½

    lb feta cheese, crumbled

  • 3

    tbsp chopped flat-leaf parsley

  • ¼

    tsp salt

  • ¼

    tsp fresh ground black pepper

  • ¾

    lb spaghetti

  • 6

    tbsp olive oil

  • 3

    cloves garlic, minced

Directions

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, parsley, salt and pepper. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.


Nutrition

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