Mushrooms Filled With Feta Cheese And Pine Nuts

Mushrooms Filled With Feta Cheese And Pine Nuts
Mushrooms Filled With Feta Cheese And Pine Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons olive oil divided

  • 3

    tablespoons chopped onion

  • 2

    teaspoon finely-chopped garlic

  • 1/3

    cup pine nuts toasted

  • 1/2

    teaspoon oregano leaves crushed

  • 1/8

    teaspoon freshly-ground black pepper

  • 4

    ounces crumbled plain or flavored feta (or goat cheese)

  • 1

    pound small fresh white mushrooms

Directions

Heat oven to 400 degrees. Remove mushroom stems. Chop stems (makes about 1 cup); reserve. In a medium bowl, place caps; toss with 1 tablespoon of the oil. On a shallow baking pan, arrange mushroom caps, cavity-side down; bake until tender, about 10 minutes. In a small skillet, over medium heat, heat remaining 2 tablespoons oil. Add onion, garlic and reserved mushroom stems; cook and stir until stems are tender and liquid evaporates, about 5 minutes. Stir in pine nuts, oregano and pepper. Transfer to a bowl; stir in feta until mixture is well blended. Turn mushrooms over, stuff with cheese mixture. Bake until heated through, about 15 minutes; serve hot. This recipe yields 4 servings.

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