Mushrooms And Pasta In Garlic Parmesan Sauce

Mushrooms And Pasta In Garlic Parmesan Sauce
Mushrooms And Pasta In Garlic Parmesan Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 16

    ounces rotelle (corkscrew) pasta

  • 1

    tablespoon garlic minced

  • 2

    tablespoons butter

  • 1

    pound fresh mushrooms sliced

  • 1

    can ready-to-serve chicken broth - (14 3/4 oz)

  • 2

    tablespoons cornstarch

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 2

    cups zucchini in 1" by 1/4" pieces

  • 8

    ounces cooked ham cut 1 1/2" by 1/2"

  • strips

  • 1

    cup halved cherry tomatoes

  • 1/4

    cup grated Parmesan cheese

Directions

Cook pasta according to manufacturer's directions; drain and put in a large serving bowl. Meanwhile, in a 12- by 8- by 2-inch microwaveable baking pan, place garlic and butter. Microwave on High until garlic is softened, about 2 minutes. Stir mushrooms into butter; microwave uncovered on High until mushrooms are nearly tender, about 8 minutes, stirring once. In a cup combine chicken broth, cornstarch, salt and black pepper until smooth; stir into mushrooms. Microwave uncovered on High until hot, about 8 minutes, stirring once. Add zucchini, ham and cherry tomatoes; microwave uncovered on High until mixture thickens and boils, about 9 minutes, stirring twice. Stir in Parmesan cheese; pour over reserved pasta; toss gently. Serve with additional Parmesan cheese, if desired. This recipe yields 4 servings.

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