Twice Baked Potato Casserole

By dizzybetts

Ingredients

• 7 md red potatoes - baked
• 1/4 tsp salt and pepper
• 1 lb bacon, cooked and crumbled
• 3 c sour cream
• 2 c mozzarella cheese, shredded
• 2 c cheddar cheese, shredded
• 3 green onion, sliced

Preparation

Step 1

Directions

1 Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

2 Sprinkle with half the salt,pepper and bacon.

3 Top with half the sour cream and then the cheeses. Repeat layers.

4 Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.