- 1
4.5/5
(30 Votes)
Ingredients
- 4-6 Kale leaves
- 1 Large Cucumber (dark garden cucumber)
- 1/2 Fennel (bulb and stalks)
- 1-2 Nashi pears
- 2 Celery sticks
Preparation
Step 1
Wash all the ingredients and chop if needed
- Juice
- Pour over ice
Enjoy!
Preparation Time: 10 minutes
Makes 1 serving 500mls (16oz)