Mushroom-Spinach Salad With Chicken 'Croutons'

Mushroom-Spinach Salad With Chicken 'Croutons'
Mushroom-Spinach Salad With Chicken 'Croutons'

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 5

    tablespoons Italian salad dressing divided

  • 1

    pound boneless skinless chicken breasts cut 1" cubes

  • 1

    pound fresh white mushrooms sliced

  • 1

    cup sweet red bell pepper strips

  • 1/2

    cup coarsely-chopped onion

  • 1

    bag pre-washed spinach - (10 oz) torn

Directions

In a large nonstick skillet over medium-high heat, heat 2 tablespoons of the dressing. Add chicken and brown, stirring occasionally, until cooked through, about 5 minutes; remove and set aside. To same skillet, heat 1 tablespoon more of the dressing; add 1/2 of the mushrooms*, bell pepper and onion; cook, stirring frequently, just until mushrooms begin to release their liquid, about 3 minutes. In a large salad bowl, combine spinach and remaining mushrooms*; add cooked mushroom mixture, reserved chicken and remaining 2 tablespoons dressing; toss well. Season with salt and pepper, if desired. Serve as a main dish with shaved Parmesan Cheese and thinly sliced tomatoes, if desired. This recipe yields 4 servings. * All of the mushrooms can be cooked or left raw.

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