Mama's Mexican Minestrone

Mama's Mexican Minestrone
Mama's Mexican Minestrone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg 7-oz fideos pasta

  • 1-1/4

    lb ( 1 in thick) boneless sirloin steak

  • 1

    pkg taco seasoning mix

  • 1

    small onion, chopped

  • 1/2

    med green bell pepper, chopped

  • Vegetable cooking spray

  • 2

    garlic cloves, minced

  • 1

    Tbs fresh basil

  • 6-3/4

    c low sodium beef broth

  • 1

    can diced tomatoes and chiles

  • 1

    can kidney beans, rinsed & drained

  • 2

    small yellow squash or zucchini, chopped (about 2 cups)

  • 1

    pkg (6 oz) fresh baby spinach

  • 3/4

    c shredded parmesean cheese

Directions

Spread pasta in single layer on cookie sheet. Bake 350 degrees for 8 to 10 minutes, until lightly browned. Set aside. Cut beef into 1 inch pieces. Coat with taco seasoning mix. Cook beef, onion and bell pepper over medium heat, stirring often, 6-8 minutes or beef is browned. Add garlic and saute 1 minute. Stir in basil, strring constantly, 30 seconds. Add toasted pasta, broth and next 3 ingredients. Bring to a boil over medium heat, stirring occasionally. Rduce heat to low, simmer, stirring occasionally, 8 to 10 minutes. Stir in spinach. Sprinkle each serving with parmesan cheese.

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