Salmon with Pea Puree

Salmon with Pea Puree
Salmon with Pea Puree

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Pea Puree:

  • 2

    * 2 cups frozen peas, thawed (about 10 ounces)

  • 1/4

    * 1/4 cup fresh mint leaves

  • 1

    * 1 clove garlic

  • 1/2

    * 1/2 teaspoon kosher salt

  • 1/2

    * 1/2 teaspoon freshly ground black pepper

  • 1/2

    * 1/2 cup extra-virgin olive oil

  • 1/2

    * 1/2 cup grated Parmesan

  • Salmon:

  • 1/4

    * 1/4 cup olive oil

  • 4

    * 4 (4 to 6-ounce) pieces salmon

  • * Kosher salt

  • * Freshly ground black pepper

Directions

To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. Transfer the pea puree to a small bowl and stir in the Parmesan. Set aside. To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Season the salmon pieces with salt and pepper. Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side. Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish. To assemble the dish, add the tablespoon chopped mint to the Lemon Brodetto and divide between 4 shallow dishes. Place a large spoonful of Pea Puree into the center of each bowl. Place a salmon piece atop each mound of Pea Puree. Serve immediately.

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