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Ingredients
- 4 oz Philadelphia Cream Cheese, cubed
- ½ cup Grated Parmesan Cheese
- 2/3 cup half N half (or milk)
- ¼ cup butter or margarine
- ¼ tsp white pepper
- 1/8 tsp minced garlic
- 8 oz. fettuccine, cooked, drained
- 1/8 tsp ground nutmeg
Preparation
Step 1
1. Mix cream cheese, Parmesan cheese, half N half, butter, white pepper and garlic in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
2. Toss with hot fettuccine. Sprinkle with nutmeg.
Nutrition Info: (Per Serving)
Calories: 359
Carbohydrates: 19 g
Dietary Fiber: 1 g
Fat: 26 g
Protein: 11 g
Sugars: 3 g