Pistachio Pie Dessert - by Karin

By kcfrost

Karin's Pistachio Pie Dessert
9"x13" Pan

Ingredients

• For crust; 1-1/2 Sticks margarine
• melted.
• 1-Cup chopped nuts,
• (walnuts).
• 1-1/2 Cup flour.
• 2-Tbsp. Sugar
• Filling; 1-Cup sugar.
• 8-oz. Cream cheese.
• 1/2 of 12 oz. cool whip.
• Topping; 2-Small packages of pistachio
• pudding.
• 3-Cups milk.

Preparation

Step 1

Crust; Mix ingredients and pat into bottom of pan, (9"x13").
Bake 350 degrees 15 to 20 minutes until lightly brown. Let cool.

Filling; Beat cheese until creamy, add sugar and cool whip. Spread mixture over crust.

Topping; Mix and pour over cheese mixture. top with remaining cool whip and chill well.