4.5/5
(19 Votes)
Ingredients
- 1 stick (4 ounces) of unsalted butter, softened
- 1 teaspoon robust molasses
- Generous pinch of sea salt
Preparation
Step 1
Add the ingredients to the bowl of your Cuisinart mini-prep or food processor. Pulse until well combined. Transfer to a ramekin or small glass jar, cover and store in the refrigerator for up to 1 week.