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Mushroom Superbowl Chili

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 pounds fresh white mushrooms sliced
  • 8 ounces fresh shiitake mushrooms sliced
  • 1 can stewed tomatoes - (14 1/2 oz)
  • 1 can white kidney beans - (19 oz) rinsed, drained
  • 1/2 cup sliced ripe olives

Details

Servings 4

Preparation

Step 1

In a large saucepan heat oil until hot; add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes. Stir in chili powder and cumin; cook until fragrant about 30 seconds.

Add white and shiitake mushrooms; cook, stirring occasionally, until mushrooms are crisp-tender, 6 to 8 minutes. Add stewed tomatoes, beans, olives and 1/2 cup water. Simmer uncovered, to blend flavors, about 10 minutes.

Serve with tortillas; garnished with shredded lettuce, diced fresh tomatoes and shredded Cheddar cheese, if desired.

This recipe yields 4 servings.

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