Penne with Garlicky Greens

By ldelmas

Serves 4–6

Ingredients

• 2 Tbsp olive oil
• 8 cloves garlic, peeled and chopped
• 1 medium white onion, peeled and chopped
• 1-1/4 tsp salt
• 1-1/2 tsp ground black pepper
• 1 (28-oz) can diced tomatoes, with the liquid
• 1-1/2 cups chicken stock
• 12 oz chopped kale, stems removed
• 1 lb cooked penne pasta
• 1/2 cup fresh chopped basil
• Grated Parmesan cheese (optional garnish)

Preparation

Step 1

Add the oil, garlic, onion, salt and pepper to a large stockpot. Cook over medium heat for 6 minutes, stirring occasionally.
Add the canned diced tomatoes (and the liquid), chicken stock, and chopped kale. Stir to combine and braise (by covering the pot with the lid) over medium-low heat for 25 minutes, or until the kale is tender.
Add the cooked penne and the chopped basil, stir, and serve immediately. Sprinkle with grated Parmesan cheese, if desired.