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Sundance Granola


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Rate this recipe 4/5 (1 Votes)
Sundance Granola 0 Picture


  • 2/3 c whole almonds
  • 2/3 c pecans
  • 1/3 c roasted unsalted sunflower seeds
  • 3 c rolled oats
  • 1 c wheat germ
  • 1/2 t cinnamon
  • 1/4 c honey
  • 1/4 c pure maple syrup
  • 2 T molasses
  • 2 T vegetable oil
  • 1 1/2 c raisins


Servings 7


Step 1

Preheat the oven to 275. In a large bowl, toss the almonds with the pecans, sunflower seeds, oats, wheat germ and cinnamon. In a small saucepan, combine the honey, maple syrup, molasses and oil and warm over low heat. Add the mixture to the nuts and grains and toss thoroughly.
Spread the granola on a large rimmed baking sheet and bake for about 40 mins, stirring thoroughly every 10 mins, until the grains and nuts are nicely toasted. Let the granola cool, then stir in the raisins.


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