Chocolate Cookie Cheesecakes
By melanieroe
Prep: 20 min.
Bake: 20 min.
Nutrition Facts
Calories 223, Total Fat (g) 16, Saturated Fat (g) 9, Cholesterol (mg) 77, Sodium (mg) 183, Carbohydrate (g) 16, Fiber (g) 0, Protein (g) 4, Vitamin A (DV%) 12, Vitamin C (DV%) 0, Calcium (DV%) 4, Iron (DV%) 5, Percent Daily Values are based on a 2,000 calorie diet
- 12
Ingredients
- 12 chocolate sandwich cookies with white filling
- 2 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- Orange peel curls (optional)
Preparation
Step 1
1. Preheat oven to 325 degrees F. Split each cookie, keeping filling intact on one cookie half. Line twelve 2-1/2-inch muffin cups with foil bake cups. Place a cookie half with filling in each cup, filling side up.
2. Beat cream cheese, sugar, and vanilla in a medium mixing bowl until smooth. Add eggs. Beat on low speed just until combined. Spoon mixture into cups. Crush the remaining cookies; sprinkle some crumbs over filling.
3. Bake 20 to 25 minutes or until set; top may indent slightly. Cool. Cover and chill at least 1 up to 24 hours. To serve, remove bake cups. If desired, garnish with orange peel curls.