Marble Cake

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Makes: 12 to 16 servings
Prep: 40 minutes
Bake: 30 minutes
Cool: 2 hours

Nutrition Facts
Servings Per Recipe 12 to 16 servings Calories 412, Total Fat (g) 19, Saturated Fat (g) 11, Cholesterol (mg) 75, Sodium (mg) 313, Carbohydrate (g) 60, Fiber (g) 1, Protein (g) 5, Vitamin A (DV%) 16, Vitamin C (DV%) 0, Calcium (DV%) 6, Iron (DV%) 10, Percent Daily Values are based on a 2,000 calorie diet

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  • 12

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter or margarine
  • 1-1/4 cups sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup milk
  • 1/3 cup chocolate-flavored syrup

Preparation

Step 1

1. Grease a 13x9x2-inch baking pan; set prepared pan aside. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.

2. In a mixing bowl beat butter for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just until combined.

3. Transfer 1-1/2 cups of the batter to another bowl; stir in chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter atop. Gently cut through batters to marble.

4. Bake in a 350 degree F oven for 30 to 35 minutes or till a wooden toothpick comes out clean. Place cake in pan on a wire rack. Cool thoroughly.

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