Jezebel Sauce

By CarolineNGa

A sweet-spicy-savory accompaniment for meats and vegetables. Or serve as a hors d'oeuvre with cream cheese and crackers.

Ingredients

• 1/2 cup apple jelly
• 1/2 cup pineapple preserves
• 3 tblsp. prepared horseradish
• 1 1/2 tsp. dry mustard (recommend Coleman’s)

Preparation

Step 1

Combine all ingredients in a small mixing bowl. Stir vigorously until well blended. Refrigerate for a few hours to allow flavors to blend.

Notes:
Serve as an accompaniment to meats and vegetables. Or serve as an hors d’oeuvre with cream cheese and crackers.