Ingredients
- For the topping:
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1/2 cup oatmeal (rolled oats)
- 1/2 cup Grape Nuts
- 1/4 cup brown sugar
- 1/4 cup white sugar
- For the filling:
- 5-6 apples
- juice of 1/2 lemon
- 2 tbsp butter
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 tbsp water
- 1/4 tsp cinnamon
Preparation
Step 1
Melt butter. Add next 5 ingredients to bowl. Pour butter over ingred. in bowl. Set aside.
Peel, core and slice apples. Use different kinds. Granny smith and pink lady are good choices. Add apples to bowl and pour lemon juice over them and shake or stir them up good until they are coated with lemon juice.
Put butter in pan on med heat to melt. Add sugars and stir until they are melted and sauce is smooth. Add cinnamon and stir in. Add apples to sauce with the water. Mix well and stir until the apples are getting tender and well coated with the sauce.
Pour apple mixture in a caserole dish and sprinkle the topping on top. Do not press down Bake at 375o for 25mins. Cool until you can eat without burning your mouth. Top with a dollup of whipping cream if desired. Enjoy!