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Creamy Dijon Leeks

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1 bunch leeks
  • 1 minced shallot
  • 1 tablespoon olive oil
  • salt
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1 tablespoon dijon mustard
  • 3 tablespoons mincd parsly

Details

Preparation

Step 1

Halve 1 bunch leeks lengthwise, then cut into 3-inch pieces. Cook in a steamer basket until tender, 10 to 12 minutes. Cook 1 minced shallot in a saucepan with 1 tablespoon olive oil, 2 minutes; season with salt. Add 1 tablespoon flour and cook 1 minute. Whisk in 1 cup chicken broth and cook until thickened, 4 minutes. Whisk in 1 tablespoon dijon mustard and 3 tablespoons minced parsley. Spoon over the leeks.

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