Creamy Dijon Leeks
By á-9152
Rate this recipe
4.8/5
(4 Votes)
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Ingredients
- 1 bunch leeks
- 1 minced shallot
- 1 tablespoon olive oil
- salt
- 1 tablespoon flour
- 1 cup chicken broth
- 1 tablespoon dijon mustard
- 3 tablespoons mincd parsly
Details
Preparation
Step 1
Halve 1 bunch leeks lengthwise, then cut into 3-inch pieces. Cook in a steamer basket until tender, 10 to 12 minutes. Cook 1 minced shallot in a saucepan with 1 tablespoon olive oil, 2 minutes; season with salt. Add 1 tablespoon flour and cook 1 minute. Whisk in 1 cup chicken broth and cook until thickened, 4 minutes. Whisk in 1 tablespoon dijon mustard and 3 tablespoons minced parsley. Spoon over the leeks.
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