Gluten-Free Pumpkin Pie Frosty

By nanapuddin

Ingredients

• 1/3 cup pumpkin puree
• 1/3 cup plain Greek yogurt
• 3/4 cup vanilla almond milk (or vanilla soy milk)
• few shakes of pumpkin pie spice
• 4-5 ice cubes

Preparation

Step 1

Blend and then pour into a tall frosty mug or glass