Butterfinger Crumb Cake

By melanieroe

Prep: 12 min
Cooking: 40 min
Yields: 9

Ingredients

• 2 cups all-purpose flour
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) butter or margarine, softened
• 1 (2.1-oz.) NESTLÉ BUTTERFINGER Candy Bar, finely chopped
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup plain yogurt
• 1 large egg
• 1 teaspoon vanilla extract

Preparation

Step 1

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE flour, brown sugar and granulated sugar in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Transfer ½ cup flour mixture to a medium bowl; stir in Butterfinger pieces.

STIR baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in a small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.