Pumpkin Dip
Love pumpkin? This dip has the flavors of pumpkin pie, but is no bake and easy to make. It looks great in a carved pumpkin, but you can serve it in a bowl, too.
Rate this recipe
4.5/5
(57 Votes)
Ingredients
- 1 (15-ounce) can pureed pumpkin
- 1 (5-ounce) box instant vanilla pudding {just the powder, don't make the pudding}
- 1 (16-ounce) container Cool Whip
- 1 small pumpkin
- 1/2 tablespoon pumpkin pie spice
- 1/2 tablespoon ground cinnamon
Details
Servings 20
Preparation time 10mins
Cooking time 130mins
Adapted from northcarolinacharm.blogspot.de
Preparation
Step 1
Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together in a very large bowl.
Chill for several hours before serving. Meanwhile, carve your pumpkin!
Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.
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