Cream Cheese Appetizers

By MarieR

Ingredients

• • Prep: 30 min. Bake: 15 min.
• Ingredients
• • 1 package (8 ounces) cream cheese, softened
• • 1 cup (8 ounces) sour cream
• • 1/3 cup finely chopped sweet red pepper
• • 1/4 cup finely chopped onion
• • 2 teaspoons lemon juice
• • 3/4 teaspoon dill weed
• • 1/4 teaspoon pepper
• • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• • 1/4 cup minced fresh cilantro, optional

Preparation

Step 1

• In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
• Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
• Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.