Apple Cider- Mulled

Apple Cider- Mulled
Apple Cider- Mulled

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/28

    cup fresh apple cider

  • 12

    cinnamon sticks

  • 6

    whole cloves

  • 1/4

    teaspoon freshly grated nutmeg

  • 1

    3 inch piece lemon peel

  • 10

    1 1/4 cups calvados (optional)

Directions

In a large saucepan, bring the cider, 2 cinnamon sticks, the cloves, nutmeg and lemon peel to a simmer over medium-high heat. Lower the heat to medium- low and cook, without boiling, for 15 minutes. Remove from the heat and stir in the calvados, if using. To serve, pour into mugs and garnish each with 1 of the remaining cinnamon sticks.

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