Apple Cranberry Cobbler

By á-24918

Ingredients

• For the Cobbler Topping:
• 5 granny smith apples (peeled and chopped)
• 1 cup cranberries
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 2 teaspoons cornstarch
• 1 lemon (juiced)
• generous pinch of salt
• 8 tablespoons butter
• 3/4 cup milk
• 1 cup AP flour
• 1/2 cup sugar
• 2 teaspoons baking soda
• 2 pinches of salt

Preparation

Step 1

instructions
For the Cobbler Filling: Preheat oven to 350 degrees F.
ingredients
5 granny smith apples (peeled and chopped)
1 cup cranberries
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 teaspoons cornstarch
1 lemon (juiced)
generous pinch of salt
instructions
Toss together all ingredients for the cobbler filling.
ingredients
3/4 cup milk
1 cup AP flour
1/2 cup sugar
2 teaspoons baking soda
2 pinches of salt
instructions
For the Cobbler Topping: In a separate bowl, whisk together the topping ingredients.
ingredients
8 tablespoons butter
instructions
Put the butter in the pie dish and place in oven until melted. Remove dish from the oven and fill with the fruit mixture. Pour cobbler topping over the fruit.
ingredients

instructions
Bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden. Tent with foil if the cobbler is getting to brown.